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Advances in Fruit Processing Technologies

By Sueli Rodrigues (Editor), Fabiano Andre Narciso Fernandes (Editor)
eBook
$140.00
By Sueli Rodrigues (Editor), Fabiano Andre Narciso Fernandes (Editor)
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One of the main concerns of the food industry is the need for high-quality fresh fruits and fruit products with good sensory quality, long shelf life, and high nutritional value. To meet these demands, new processing technologies are under investigation and development. Advances in Fruit Processing Technologies incorporates fundamentals in food pro

Categories

Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous