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Advances in organic dairy cattle farming

By Mette Vaarst, Mette Vaarst (Editor), Mette Vaarst (Contribution by), Stephen Roderick (Editor), Stephen Roderick (Contribution by), Stephen Roderick, Lindsay Whistance (Editor), Lindsay Whistance (Contribution by), Lindsay Whistance, Morten Kargo (Contribution by), Morten Kargo, Hannah Jones (Contribution by), Hannah Jones, Gillian Butler (Contribution by), Gillian Butler, Kerstin Barth (Contribution by), Kerstin Barth, Lisa Morgans (Contribution by), Lisa Morgans, Maria Groot (Contribution by), Maria Groot, Stig Milan Thamsborg (Contribution by), Stig Milan Thamsborg, David Rose (Contribution by), David Rose, Will Simonson (Contribution by), Will Simonson, Otto Schmid (Contribution by), Otto Schmid, Julie Brastrup Clasen (Contribution by), Margot Slagboom (Contribution by), Hannah Davis (Contribution by), Marie Haskell (Contribution by), Silvia Ivemeyer (Contribution by), Julie Føske Johnsen (Contribution by), Catarina Svensson (Contribution by), Julie Duval (Contribution by), Ariane Maeschli (Contribution by), Michael Walkenhorst (Contribution by), Nadine Ravinet (Contribution by), Miguel Peña-Espinoza (Contribution by), Andrew Williams (Contribution by), Helena Mejer (Contribution by), Philip J. Skuce (Contribution by), Juliette Schillings (Contribution by), Eden Keily-Thurstain (Contribution by), Hannah Stolz (Contribution by), Karlotta Koch (Contribution by), Claudia Meier (Contribution by), A. Muller (Contribution by), C. Schader (Contribution by), Florian Leiber (Contribution by), Bernadette Oehen (Contribution by)
eBook
$195.00
By Mette Vaarst, Mette Vaarst (Editor), Mette Vaarst (Contribution by), Stephen Roderick (Editor), Stephen Roderick (Contribution by), Stephen Roderick, Lindsay Whistance (Editor), Lindsay Whistance (Contribution by), Lindsay Whistance, Morten Kargo (Contribution by), Morten Kargo, Hannah Jones (Contribution by), Hannah Jones, Gillian Butler (Contribution by), Gillian Butler, Kerstin Barth (Contribution by), Kerstin Barth, Lisa Morgans (Contribution by), Lisa Morgans, Maria Groot (Contribution by), Maria Groot, Stig Milan Thamsborg (Contribution by), Stig Milan Thamsborg, David Rose (Contribution by), David Rose, Will Simonson (Contribution by), Will Simonson, Otto Schmid (Contribution by), Otto Schmid, Julie Brastrup Clasen (Contribution by), Margot Slagboom (Contribution by), Hannah Davis (Contribution by), Marie Haskell (Contribution by), Silvia Ivemeyer (Contribution by), Julie Føske Johnsen (Contribution by), Catarina Svensson (Contribution by), Julie Duval (Contribution by), Ariane Maeschli (Contribution by), Michael Walkenhorst (Contribution by), Nadine Ravinet (Contribution by), Miguel Peña-Espinoza (Contribution by), Andrew Williams (Contribution by), Helena Mejer (Contribution by), Philip J. Skuce (Contribution by), Juliette Schillings (Contribution by), Eden Keily-Thurstain (Contribution by), Hannah Stolz (Contribution by), Karlotta Koch (Contribution by), Claudia Meier (Contribution by), A. Muller (Contribution by), C. Schader (Contribution by), Florian Leiber (Contribution by), Bernadette Oehen (Contribution by)
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“This 400-page book explores how organic dairy farming addresses challenges including environmental impact, animal welfare and antibiotic resistance. The book is aimed at academics, international policy professionals and organic farmers seeking research-based guidance, however it would also be a valuable addition to undergraduate reading lists in food science, biological sciences and agriculture. This is a timely and well-written resource.” (Book Review Published in the International Journa...

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Science & TechnologyAgricultural SciencesAnimal Husbandry