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Advances in organic dairy cattle farming

By Mette Vaarst, Stephen Roderick, Lindsay Whistance, Morten Kargo, Hannah Jones, Gillian Butler, Kerstin Barth, Lisa Morgans, Maria Groot, Stig Milan Thamsborg, David Rose, Will Simonson, Otto Schmid, Mette Vaarst (Editor), Stephen Roderick (Editor), Lindsay Whistance (Editor), Mette Vaarst (Contribution by), Stephen Roderick (Contribution by), Lindsay Whistance (Contribution by), Morten Kargo (Contribution by), Hannah Jones (Contribution by), Gillian Butler (Contribution by), Kerstin Barth (Contribution by), Lisa Morgans (Contribution by), Maria Groot (Contribution by), Stig Milan Thamsborg (Contribution by), David Rose (Contribution by), Will Simonson (Contribution by), Otto Schmid (Contribution by), Julie Brastrup Clasen (Contribution by), Margot Slagboom (Contribution by), Hannah Davis (Contribution by), Marie Haskell (Contribution by), Silvia Ivemeyer (Contribution by), Julie Føske Johnsen (Contribution by), Catarina Svensson (Contribution by), Julie Duval (Contribution by), Ariane Maeschli (Contribution by), Michael Walkenhorst (Contribution by), Nadine Ravinet (Contribution by), Miguel Peña-Espinoza (Contribution by), Andrew Williams (Contribution by), Helena Mejer (Contribution by), Philip J. Skuce (Contribution by), Juliette Schillings (Contribution by), Eden Keily-Thurstain (Contribution by), Hannah Stolz (Contribution by), Karlotta Koch (Contribution by), Claudia Meier (Contribution by), A. Muller (Contribution by), C. Schader (Contribution by), Florian Leiber (Contribution by), Bernadette Oehen (Contribution by)
eBook
$195.00
By Mette Vaarst, Stephen Roderick, Lindsay Whistance, Morten Kargo, Hannah Jones, Gillian Butler, Kerstin Barth, Lisa Morgans, Maria Groot, Stig Milan Thamsborg, David Rose, Will Simonson, Otto Schmid, Mette Vaarst (Editor), Stephen Roderick (Editor), Lindsay Whistance (Editor), Mette Vaarst (Contribution by), Stephen Roderick (Contribution by), Lindsay Whistance (Contribution by), Morten Kargo (Contribution by), Hannah Jones (Contribution by), Gillian Butler (Contribution by), Kerstin Barth (Contribution by), Lisa Morgans (Contribution by), Maria Groot (Contribution by), Stig Milan Thamsborg (Contribution by), David Rose (Contribution by), Will Simonson (Contribution by), Otto Schmid (Contribution by), Julie Brastrup Clasen (Contribution by), Margot Slagboom (Contribution by), Hannah Davis (Contribution by), Marie Haskell (Contribution by), Silvia Ivemeyer (Contribution by), Julie Føske Johnsen (Contribution by), Catarina Svensson (Contribution by), Julie Duval (Contribution by), Ariane Maeschli (Contribution by), Michael Walkenhorst (Contribution by), Nadine Ravinet (Contribution by), Miguel Peña-Espinoza (Contribution by), Andrew Williams (Contribution by), Helena Mejer (Contribution by), Philip J. Skuce (Contribution by), Juliette Schillings (Contribution by), Eden Keily-Thurstain (Contribution by), Hannah Stolz (Contribution by), Karlotta Koch (Contribution by), Claudia Meier (Contribution by), A. Muller (Contribution by), C. Schader (Contribution by), Florian Leiber (Contribution by), Bernadette Oehen (Contribution by)
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“This 400-page book explores how organic dairy farming addresses challenges including environmental impact, animal welfare and antibiotic resistance. The book is aimed at academics, international policy professionals and organic farmers seeking research-based guidance, however it would also be a valuable addition to undergraduate reading lists in food science, biological sciences and agriculture. This is a timely and well-written resource.” (Book Review Published in the International Journa...

Categories

Science & TechnologyAgricultural SciencesAnimal Husbandry