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Advances in pig nutrition

By Julian Wiseman (Editor), Robert van Barneveld (Contribution by), Robert J. E. Hewitt (Contribution by), Darryl N. D'Souza (Contribution by), John O'Doherty (Contribution by), Dillon Kiernan (Contribution by), Torres Sweeney (Contribution by), Jung Yeol Sung (Contribution by), Opeadura Timileyin Osunbami (Contribution by), Olayiwola Adeola (Contribution by), Charlotte Gaillard (Contribution by), Ludovic Brossard (Contribution by), Florence Garcia-Launay (Contribution by), Jaap van Milgen (Contribution by), Gerald C. Shurson (Contribution by), Chad Paulk (Contribution by), Jordan T. Gebhardt (Contribution by), Cassandra Jones (Contribution by), Jason C. Woodworth (Contribution by), Sung Woo Kim (Contribution by), Hyunjun Choi (Contribution by), Yesid Garavito Duarte (Contribution by), Alexa R. Gormley (Contribution by), Knud Erik Bach Knudsen (Contribution by), Élisabeth Chassé (Contribution by), Niloofar Razmgah (Contribution by), Mette Skou Hedemann (Contribution by), Nuria Canibe (Contribution by), Mike Bedford (Contribution by), G. Cordero (Contribution by), Ruurd Zijlstra (Contribution by), Li Fang Wang (Contribution by), Eduardo Beltranena (Contribution by), Kristy DiGiacomo (Contribution by), Anne Grete Kongsted (Contribution by), Marleen Elise van der Heide (Contribution by), Lene Stødkilde-Jørgensen (Contribution by), Jakob C. Johannsen (Contribution by), Maria Eskildsen (Contribution by), Peter Williams (Contribution by)
eBook
$195.00
By Julian Wiseman (Editor), Robert van Barneveld (Contribution by), Robert J. E. Hewitt (Contribution by), Darryl N. D'Souza (Contribution by), John O'Doherty (Contribution by), Dillon Kiernan (Contribution by), Torres Sweeney (Contribution by), Jung Yeol Sung (Contribution by), Opeadura Timileyin Osunbami (Contribution by), Olayiwola Adeola (Contribution by), Charlotte Gaillard (Contribution by), Ludovic Brossard (Contribution by), Florence Garcia-Launay (Contribution by), Jaap van Milgen (Contribution by), Gerald C. Shurson (Contribution by), Chad Paulk (Contribution by), Jordan T. Gebhardt (Contribution by), Cassandra Jones (Contribution by), Jason C. Woodworth (Contribution by), Sung Woo Kim (Contribution by), Hyunjun Choi (Contribution by), Yesid Garavito Duarte (Contribution by), Alexa R. Gormley (Contribution by), Knud Erik Bach Knudsen (Contribution by), Élisabeth Chassé (Contribution by), Niloofar Razmgah (Contribution by), Mette Skou Hedemann (Contribution by), Nuria Canibe (Contribution by), Mike Bedford (Contribution by), G. Cordero (Contribution by), Ruurd Zijlstra (Contribution by), Li Fang Wang (Contribution by), Eduardo Beltranena (Contribution by), Kristy DiGiacomo (Contribution by), Anne Grete Kongsted (Contribution by), Marleen Elise van der Heide (Contribution by), Lene Stødkilde-Jørgensen (Contribution by), Jakob C. Johannsen (Contribution by), Maria Eskildsen (Contribution by), Peter Williams (Contribution by)
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Pig nutrition faces many challenges, including the need to meet the changing requirements of animals as they grow whilst minimising environmentally-damaging nutrient losses. Additionally, with growing crops for feed seen as a significant contributor to climate change, there is an emerging consensus that the sector must seek alternative, more sustainable feed sources which have a reduced impact on the environment.

Advances in pig nutrition provides a comprehensive overview of the range of res...

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Science & TechnologyAgricultural SciencesAnimal Husbandry