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Advances in Probiotics: Microorganisms in Food and Health

By Dharumadurai Dhanasekaran (Editor), Alwarappan Sankaranarayanan (Editor)
eBook
$200.00
By Dharumadurai Dhanasekaran (Editor), Alwarappan Sankaranarayanan (Editor)
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Advances in Probiotics: Microorganisms in Food and Health highlights recent advances in probiotic microorganisms, commercial probiotics, safety aspects of probiotics, preparation and commercialization, microbiome therapy for diseases and disorders, and next generation probiotics. This is a comprehensive resource of developments of new formulations and products for probiotic and prebiotic food with focus on the microorganisms to enable effective probiotic delivery. The book deliberates conte...

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Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous