Afghan Cuisine

by Nafisa Sekandari

Overview

This totally revised latest edition of Afghan Cuisine is a wonderful introduction to cooking Afghan food. The recipes are presented in a very easy-to-follow format where even the most inexperienced cook can make healthy and delicious Afghan food. With Afghan Cuisine anyone can make the authentic and delicious dishes they've tasted and experienced in Afghan restaurants.

Product Details

ISBN-13:	9780615361314
Publisher:	Avagana Publishing
Publication date:	04/29/2010
Edition description:	2nd ed.
Pages:	248
Product dimensions:	6.00(w) x 9.00(h) x 0.56(d)

About the Author

Dr. Nafisa Sekandari, a Licensed Clinical Psychologist, specializing in anxiety-based disorders is licensed in California and Arizona and has a private practice in Phoenix, Arizona. She's currently an award-winning author, international keynote speaker, and podcast host. Drawing upon her intimate understanding of anxiety through personal and familial experiences, coupled with over 15 years of dedicated work and extensive training with hundreds of patients, Dr. Sekandari unveils a transformative solution for anxiety-based disorders.Introducing the simple yet powerful 3 step AIM program, she empowers individuals to achieve long-term anxiety control without relying on medication or extensive therapy sessions. This holistic and integrative approach to anxiety promises to promote lasting mental and physical well-being for anyone facing the challenges of anxiety.To learn more visit transforminganxiety.comFollow Dr. Sekandari on social media: Facebook @dr.sekandari Instagram @dr_nafisa_sekandari Youtube @ DrNafisaSekandari