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This book discusses the possibilities, reach, challenges, and limitations of agroforestry in new contexts where the security of food, nutrition, and the environment are equally vital. The focus of each chapter in the book is on the potential for agroforestry to address pressing issues such as sustainability, food, fodder, nutrition, and environmental security, as well as to offer, support, regulate, and to provide cultural services to society. Some of the devoted chapters in the book also g...