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By Catherine Atkinson, Valerie Barrett (Editor), Joanna Farrow (Editor)

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Cookies for every occasion from simple, low-fat oatcakes, crackers to serve with cheese and no-bake biscuits to indulgent celebrations such as extravagant dessert cookies, sticky bars and brownies, and festival gifts.
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Almost Every Kind of Cookie: Make and Bake Over 100 Mouthwatering Cookies, Biscuits and Bars with 450 Step-by-Step Photographs

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