American Catch: The Fight for Our Local Seafood

Bestselling author of Four Fish Paul Greenberg looks to New York oysters, gulf shrimp, and Alaskan salmon to tell the surprising story of why Americans no longer eat from local waters

In 2005, the United States imported twelve billion dollars' worth of seafood, nearly double what we had imported ten years earlier. During that same period, our seafood exports rose by a third. In American Catch, our foremost fish expert Paul Greenberg looks to New York oysters, gulf shrimp, and Alaskan salmon ...