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American Cookery [With ATOC]
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AMERICAN COOKERY,
OR THE ART OF DRESSING
VIANDS, FISH, POULTRY and VEGETABLES,
AND THE BEST MODES OF MAKING
PASTES, PUFFS, PIES, TARTS, PUDDINGS,
CUSTARDS AND PRESERVES,
AND ALL KINDS OF CAKES, FROM THE IMPERIAL PLUMB TO PLAIN CAKE.
ADAPTED TO THIS COUNTRY, AND ALL GRADES OF LIFE.
CONTENTS:
PREFACE
DIRECTIONS FOR CATERING
ROOTS AND VEGETABLES
BEANS
FRUITS
RECEIPTS
PUDDINGS
CUSTARDS
TARTS
SYLLABUBS
CAKE
PRESERVES
ADVERTISMENT
PREFACE.
As this treatise is calculated for the improvement of the rising generation of F...
OR THE ART OF DRESSING
VIANDS, FISH, POULTRY and VEGETABLES,
AND THE BEST MODES OF MAKING
PASTES, PUFFS, PIES, TARTS, PUDDINGS,
CUSTARDS AND PRESERVES,
AND ALL KINDS OF CAKES, FROM THE IMPERIAL PLUMB TO PLAIN CAKE.
ADAPTED TO THIS COUNTRY, AND ALL GRADES OF LIFE.
CONTENTS:
PREFACE
DIRECTIONS FOR CATERING
ROOTS AND VEGETABLES
BEANS
FRUITS
RECEIPTS
PUDDINGS
CUSTARDS
TARTS
SYLLABUBS
CAKE
PRESERVES
ADVERTISMENT
PREFACE.
As this treatise is calculated for the improvement of the rising generation of F...