Analytical Methods for Tobacco and Nicotine Harm Reduction

This book presents a critical review of the analytical methods used for the measurement of harmful and potentially harmful compounds (HPHC) in tobacco and nicotine-related products. In the first chapter of the book, a presentation of the main types of tobacco products is introduced, including cigarettes, cigars, cigarillos, little filter cigars, dissolvable tobacco products, hookah (shisha or waterpipe), nicotine gels, pipe tobacco products, roll your own, smokeless tobacco products, such a...