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Ancient Wheats

By Nusret Zencirci (Editor), Hakan Ulukan (Editor), Faheem Shehzad Baloch (Editor), Shahid Mansoor (Editor), Awais Rasheed (Editor)
eBook
$159.00
By Nusret Zencirci (Editor), Hakan Ulukan (Editor), Faheem Shehzad Baloch (Editor), Shahid Mansoor (Editor), Awais Rasheed (Editor)
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Wheat (Triticum L.), an annual herbaceous plant in Poacae (Gramineae) family, settles in the Triticeae (Hordeae) subfamily. The grasses (Poaceae Barnhart) are the fifth largest (monocotyledonous flowering) plant family and of great importance for human civilization and life. Cereal crops such as maize, wheat, rice, barley, and millet are the domesticated ones in the family. It is still the most vital economical plant family in modern times, providing food, forage, building materials (bamboo...

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Science & TechnologyAgricultural SciencesAgriculture - General & Miscellaneous