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Ryder Burket is an aspiring culinary and gossip writer for a local newspaper, sent to interview monks at an old monastery turned into a cheese factory. It seems the cheese these monks are making is out of this world. Unfortunately, Ryder is delayed by a small car accident and arrives later than expected, feeling unwell, but her unease has only just begun When she arrives at the monastery, there are no monks, no cows, and no buildings to indicate a cheese business. The only occupants of the ...