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Animal Agriculture: Sustainability, Challenges and Innovations

By Fuller W. Bazer PhD (Editor), G. Cliff Lamb PhD (Editor), Guoyao Wu PhD (Editor)
eBook
$200.00
By Fuller W. Bazer PhD (Editor), G. Cliff Lamb PhD (Editor), Guoyao Wu PhD (Editor)
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Animal Agriculture: Sustainability, Challenges and Innovations discusses the land-based production of high-quality protein by livestock and poultry and how it plays an important role in improving human nutrition, growth and health. With exponential growth of the global population and marked rises in meat consumption per capita, demands for animal-source protein are expected to increase 72% between 2013 and 2050. This raises concerns about the sustainability and environmental impacts of anim...

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Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous