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Antimicrobials for Sustainable Food Storage

By Naga Raju Maddela (Editor), Gusdanis Alberto Campos Garcia (Editor), Jaskiran Kaur (Editor)
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$280.00
By Naga Raju Maddela (Editor), Gusdanis Alberto Campos Garcia (Editor), Jaskiran Kaur (Editor)
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Finding natural substances is worthwhile in food preservation. The principal motivation behind this edited volume, Antimicrobials for Sustainable Food Storage, is to collect and present widespread knowledge in the domain of sustainable food ingredients with antimicrobial properties. The book consists of two sections. The first section of this volume is about food ingredients as antimicrobials, and the second section discusses the recent advances in the applications of food ingredients.

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Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous