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Asada: The Art of Mexican-Style Grilling
Hardcover
$40.00
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ONE OF THE BEST COOKBOOKS OF THE YEAR: New York Times, Los Angeles Times, San Francisco Chronicle, NPR, Food & Wine, Wired
Bricia Lopez and Javier Cabral, the James Beard Award-nominated authors of Oaxaca, are back with the first major cookbook about how to create asada-Mexican-style grilled meat-at home.
In millions of backyards across Southern California, an asada means a gathering of family, friends, great music, cold drinks, good times, and community-all centered around the primal all...
Bricia Lopez and Javier Cabral, the James Beard Award-nominated authors of Oaxaca, are back with the first major cookbook about how to create asada-Mexican-style grilled meat-at home.
In millions of backyards across Southern California, an asada means a gathering of family, friends, great music, cold drinks, good times, and community-all centered around the primal all...
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