Austin's First Cookbook: Our Home Recipes, Remedies and Rules of Thumb
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Get a taste of Texas culinary history with this quirky, diverse community cookbook from Austin's nineteenth-century residents, plus photos and informative essays.
Tacos and barbecue command appetites today, but early Austinites indulged in peppered mangoes, roast partridge, and cucumber catsup. Those are just a few of the fascinating historic recipes in this new edition of the first cookbook published in the city.
Written by the Cumberland Presbyterian Church in 1891, Our Home Cookbook...
Tacos and barbecue command appetites today, but early Austinites indulged in peppered mangoes, roast partridge, and cucumber catsup. Those are just a few of the fascinating historic recipes in this new edition of the first cookbook published in the city.
Written by the Cumberland Presbyterian Church in 1891, Our Home Cookbook...



