Backpack Gourmet
Improve your backpacking experience by creating the delicious and healthy home-dried meals and snacks featured in this book. Easy to rehydrate in camp and lighter than lugging ingredients and extra fuel, these foods are perfect for backpackers. Updated with 20 brand new recipes, including Sesame Lasagna, Stuffed Cabbage Soup, San Antonio Special, and Backpacker's Cincinnati Chili, this new edition also has the most up-to-date information on dehydrators and stoves, water purification, and food storage, making it the perfect handbook for nutritious—and delectable—dining on the trail.
  • Over 180 recipes for casseroles, pastas, soups, stews, chowders, beans, pilafs, dried fruits, trail mixes, bars, and cookies
  • Tips on drying food in a dehydrator or oven
  • Includes vegetarian and low-fat recipes
  • Recipes so tasty that you'll make them at home too
    • 1103279200
    Backpack Gourmet
    Improve your backpacking experience by creating the delicious and healthy home-dried meals and snacks featured in this book. Easy to rehydrate in camp and lighter than lugging ingredients and extra fuel, these foods are perfect for backpackers. Updated with 20 brand new recipes, including Sesame Lasagna, Stuffed Cabbage Soup, San Antonio Special, and Backpacker's Cincinnati Chili, this new edition also has the most up-to-date information on dehydrators and stoves, water purification, and food storage, making it the perfect handbook for nutritious—and delectable—dining on the trail.
  • Over 180 recipes for casseroles, pastas, soups, stews, chowders, beans, pilafs, dried fruits, trail mixes, bars, and cookies
  • Tips on drying food in a dehydrator or oven
  • Includes vegetarian and low-fat recipes
  • Recipes so tasty that you'll make them at home too
    • 14.95 In Stock
    Backpack Gourmet

    Backpack Gourmet

    by Linda Frederick Yaffe
    Backpack Gourmet
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    Backpack Gourmet

    Backpack Gourmet

    by Linda Frederick Yaffe

    Overview

    Improve your backpacking experience by creating the delicious and healthy home-dried meals and snacks featured in this book. Easy to rehydrate in camp and lighter than lugging ingredients and extra fuel, these foods are perfect for backpackers. Updated with 20 brand new recipes, including Sesame Lasagna, Stuffed Cabbage Soup, San Antonio Special, and Backpacker's Cincinnati Chili, this new edition also has the most up-to-date information on dehydrators and stoves, water purification, and food storage, making it the perfect handbook for nutritious—and delectable—dining on the trail.
  • Over 180 recipes for casseroles, pastas, soups, stews, chowders, beans, pilafs, dried fruits, trail mixes, bars, and cookies
  • Tips on drying food in a dehydrator or oven
  • Includes vegetarian and low-fat recipes
  • Recipes so tasty that you'll make them at home too

    • Product Details

    ISBN-13: 9780811713474
    Publisher: Stackpole Books
    Publication date: 01/01/2014
    Edition description: 2nd Edition
    Pages: 176
    Product dimensions: 5.50(w) x 8.10(h) x 0.70(d)

    About the Author

    Lifelong camper Linda Frederick Yaffe has written for Backpacker magazine. Her previous books are Solar Cooking for Home & Camp, High Trail Cookery, and The Well-Organized Camper. She lives in Auburn, California.

    Table of Contents

    Introduction xi

    1 Home-Dried One-Pot Meals 1

    2 Breakfast and Lunch 19

    Hot Beverages, Hot Breakfast Combinations, Hot Cereal, Cold Cereal, Breakfast Bars

    Drinks, Breads, Crackers, Toasts, Spreads, Jerky

    3 Sweet and Savory Snacks 58

    Nuts, Beans, and Vegetables

    Dried Fruit and Fruit Leather

    Trail Mixes

    Bars and Cookies

    4 Soups and Stews 77

    Soups

    Chowders

    Stews

    Chilies, Beans, and Pilaf

    5 Pasta Dishes and Casseroles 114

    Meatless Pasta Dishes

    Pasta with Meat or Seafood

    Lasagna

    Casseroles

    Other Combination Dishes

    Suggested Reading 157

    Index 158

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