Bake From Scratch (Vol 9): Artisan Recipes for the Home Baker

by Brian Hart Hoffman

Overview

For nearly a decade, Bake from Scratch has been a source of inspiration for bakers, offering a blend of fresh and timeless recipes. We’re excited to present our largest annual volume yet, featuring every recipe from our 2024 magazine issues alongside a baker’s dozen of exclusive new recipes. Each entry is accompanied by stunning full-color photography and detailed step-by-step tutorials.

This cookbook goes beyond just recipes; it’s a treasure trove of baking resources. You’ll find helpful tips, insightful sidebars, and make-ahead suggestions to enhance your baking experience. With comprehensive ingredient and equipment information, along with adaptable recipe options, this volume caters to bakers of all levels—from seasoned home cooks to those just starting their culinary journey.

Baking brings instant joy, fosters deep connections, and creates lasting memories. This collection is dedicated to the simple pleasures of life. Each time you bake, you’re not just making something delicious; you’re infusing a bit of magic into your day, crafting moments that resonate long after the last crumb has disappeared.

Product Details

ISBN-13:	9798989918591
Publisher:	Hoffman Media
Publication date:	04/15/2025
Series:	Bake from Scratch Series , #9
Pages:	400
Product dimensions:	8.60(w) x 10.90(h) x 1.60(d)

About the Author

Brian Hart Hoffman, president and chief creative officer of Hoffman Media, oversees the editorial planning and brand direction for all publications and books. Brian has been the driving force behind the launch of The Cottage Journal, Bake from Scratch, Southern Cast Iron, and Southern Home magazines. He is the editor of all volumes of Bake from Scratch: Artisan Recipes for the Home Baker as well as The Bread Collection, The Pie and Tart Collection, The Coupe: Celebrating Craft Cocktails and Vintage Collections, and more. He lives in Birmingham, Alabama.