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Becoming a Sommelier
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“If you are curious about life as a sommelier, this charming book makes an easy, nutritious appetizer.” -The New York Times
An illuminating guide to a career as a sommelier written by acclaimed food and drink writer Rosie Schaap and based on the real-life experiences of experts in the field-essential reading for anyone considering a path to this profession.
Wine is a pleasure, and in its pursuit there should be no snobbery. The sommelier is there to help, to teach, to guide. Acclaimed food a...
An illuminating guide to a career as a sommelier written by acclaimed food and drink writer Rosie Schaap and based on the real-life experiences of experts in the field-essential reading for anyone considering a path to this profession.
Wine is a pleasure, and in its pursuit there should be no snobbery. The sommelier is there to help, to teach, to guide. Acclaimed food a...