Beer Carbonation

One of the most important brewing operations, especially in terms of product conditioning and brightness, is carbonation. In general, under or over-carbonation affects beer quality negatively. Knowing the process fundamentals will help us in our goal of obtaining a high-quality and consistent product. The theoretical bases of the carbonation process, basically describe the behaviour of gases in a liquid environment and can be condensed in a few mathematical equations that allow us to achiev...