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Beta-Glucan: Sources, Properties and Applications

By Mudasir Bashir Mir (Editor), Shabir Ahmad Mir (Editor)
eBook
$169.00
By Mudasir Bashir Mir (Editor), Shabir Ahmad Mir (Editor)
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Beta-glucans are the polysaccharides obtained from the cell wall of fungi, yeast, bacteria, and cereals with different physicochemical properties depending on the source. Beta-glucans are polymers with β-1,3 glucose as core linear structure and vary with respect to side branching, solubility, viscosity, gelation properties, and molecular weight. They are well known as cell response modifiers with immune-modulating, nutraceutical, and health beneficial effects, including anticancer and pro-a...

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