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Biological control (or Biocontrol) is the use of natural enemies (predators, parasitoids or pathogens) for the control of pests in crops. In classical biological control, a natural enemy is introduced as a new predator to a range where it is not native. In augmentative biological control, a large number of natural enemies are introduced, either in an area with no natural enemies like glasshouses, or to augment natural populations, to ensure a rapid pest suppression. In conservation biologic...