Biotechnology Innovations and Sustainability for Zero Hunger

This reference book extensively examines the important role of biotechnology in tackling the global challenge of achieving zero hunger. The book delves into cutting-edge advancements and challenges in food biotechnology, crop improvement, genetic engineering, and the utilization of genetically modified organisms (GMOs) in sustainable agriculture. It provides a detailed examination of biotechnological interventions aimed at enhancing the nutritional content of crops, increasing agricultural ...