Blackberries and Their Hybrids
By Harvey Hall (Editor), Richard Funt (Editor), John Clark (Contribution by), Michael Duffy (Contribution by), Chad Finn (Contribution by), Yu Igao Gao (Contribution by), Eric Hanson (Contribution by), Kim Hummer (Contribution by), Jungmin Lee (Contribution by), Robert R Martin (Contribution by), Gail Nonnecke (Contribution by), Penelope Perkins-Veasie (Contribution by), Sukalya Poothong (Contribution by), Marvin Pritts (Contribution by), Barbara Reed (Contribution by), David Ross (Contribution by), Annemiek C Schilder (Contribution by), Michele Stanton (Contribution by), Bernadine Strik (Contribution by), Fumiomi Takeda (Contribution by), Ellen Thompson (Contribution by), Ioannis Tzanetakis (Contribution by)
eBook
$86.45
By Harvey Hall (Editor), Richard Funt (Editor), John Clark (Contribution by), Michael Duffy (Contribution by), Chad Finn (Contribution by), Yu Igao Gao (Contribution by), Eric Hanson (Contribution by), Kim Hummer (Contribution by), Jungmin Lee (Contribution by), Robert R Martin (Contribution by), Gail Nonnecke (Contribution by), Penelope Perkins-Veasie (Contribution by), Sukalya Poothong (Contribution by), Marvin Pritts (Contribution by), Barbara Reed (Contribution by), David Ross (Contribution by), Annemiek C Schilder (Contribution by), Michele Stanton (Contribution by), Bernadine Strik (Contribution by), Fumiomi Takeda (Contribution by), Ellen Thompson (Contribution by), Ioannis Tzanetakis (Contribution by)
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This practical book provides a comprehensive and accessible overview of all aspects of the commercial production of blackberries and their hybrids, covering plant growth and development, cultivar description and selection, propagation, pruning, soil and water management, postharvest management, economics and marketing, and pest identification and management. Cultivated blackberries are a relatively new crop, but with new cultivars and cultural practices they are now grown and available worl...



