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Blood, Sweat & Asparagus Spears: The Story of the 1990s Restaurant Revolution
eBook
$19.99
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From White Heat to Wagamama, this is the inside story of the explosive decade that changed eating out in Britain forever.
Blood, Sweat and Asparagus Spears gives you a seat at the best table in the house for the story of the 1990s restaurant revolution.
Former Good Food Guide editor Andrew Turvil was there for it all: tasting Marco Pierre White's three-Michelin-starred cuisine, witnessing Jamie Oliver's first television appearances, and fielding volcanic phone calls from irate chefs.
In sparkl...