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Blooms and Baking: Add Aromatic, Floral Flavors to Cakes, Cookies and More

Blooms and Baking: Add Aromatic, Floral Flavors to Cakes, Cookies and More

by Amy Ho

Paperback

$21.99
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Available for Pre-Order. This item will be available on April 28, 2020

Overview

Create Incredible Desserts with the Unique Flavors and Aromas of Chamomile, Lavender, Rose, Jasmine, and More

Innovative and beautiful, these desserts add floral flavors to cakes, cookies, pies, and more to create something new and absolutely delicious. Amy Ho, founder of the baking blog Constellation Inspiration, shows you step-by-step how to use these aromatic flavors to make your desserts taste just as wonderful as they look.

Chamomile cake is perfectly paired with peach and mascarpone buttercream, decadent chocolate is combined with lavender caramel to create a delicious two-bite cookie and Jasmine Fruit Tartlets showcase delicate jasmine blooms, green tea and strawberries. Perfectly balanced, Amy’s creations will be sure to wow you and anyone you bake for.

Product Details

ISBN-13: 9781624149504
Publisher: Page Street Publishing
Publication date: 04/28/2020
Pages: 176
Sales rank: 153,584
Product dimensions: 8.00(w) x 9.00(h) x (d)

About the Author

Amy Ho is the founder of Constellation Inspiration, a baking blog where she shares her elegant and romantic desserts. She has been featured in several publications, including Better Homes and Gardens and BuzzFeed. She was nominated for a Saveur Blog Award in 2019. Amy lives in Vancouver, BC.