Why Not Desserts?: Artisan Baking

I got into the alternative field of baking during the last 11 years of ownership because I had a mom who used to stop at my market booth almost every Saturday. She would buy an 8" brown box full of European and American pastries, but she would always ask if I had anything dairy and gluten free. I would answer no, but I would say, "I can certainly bake them!" Well, this went on for a few weeks or maybe longer, until she introduced me to her son. The request had a face, a 10-year-old, thin, b...