Braised, Simmered & Stewed: More than 115 Recipes for the Slow Cooker

A global celebration of the beloved slow cooker, this cookbook features 115+ recipes for busy people who love good food and want delicious and varied one-pot meals.

Take back your time in the kitchen but eat like a king. Robb Walsh, three-time James Beard Journalism award winner and author of the bestselling Legends of Texas Barbecue Cookbook, has turned his expertise to the slow cooker. In these pages, tough cuts of flavorful meat are braised to falling-off-the-bone perfection, beans simmer...