Bread and Milk

From one of Sweden's most loved authors, an essayistic memoir about women and food, translated by Saskia Vogel.

Bread and Milk traces a life through food, from a bag of tangerines devoured in one sitting to the luxury of a grandmother’s rice pudding, from pancakes meant to make up for a mother’s absence to perfectly sliced tomatoes winning, at last, a distant father’s approval; it explores how food can fill an emptiness but also consume you. After all, what we eat is inexorably intertwined ...