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Bread Fat

By Joseph Eldor
eBook
$9.99
By Joseph Eldor
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Common wheat (Triticum aestivum), also known as bread wheat, is a cultivated wheat species. About 95% of the wheat produced is common wheat , which is the most widely grown of all crops, and the cereal with the highest monetary yield .

Wheat is one of the most ancient of domesticated crops, with archaeological evidence of the cultivation of various species in the Fertile Crescent dating back to 9,600 B.C. The various species have been developed into thousands of cultivars (over 25,000, by on...

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