C is for Caribbean

C is for Caribbean


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C is for Caribbean showcases 50 favorite regional dishes with a modern twist, including jerk wings, crispy plantain, crispy fish roti, coconut & sweet potato curry, jerk fried chicken, scotch bonnet shrimp, sticky rum ribs, salty fish fritters, Creole chicken, and golden mojito.

Product Details

ISBN-13: 9781787130050
Publisher: Hardie Grant
Publication date: 08/15/2017
Series: Alphabet Cooking
Sales rank: 1,237,258
Product dimensions: 6.40(w) x 8.40(h) x 0.90(d)

About the Author

Welcome to Quadrille's new cookbook series: Alphabet Cooking. This brand-new series focuses on creating a collection of must-have books filled with 50 of the most on-trend dishes from cuisines around the world.

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