Camp Cooking
Elevate your campsite cuisine with outstanding, amazingly delicious recipes anyone can master.

Camp Cooking offers ideas for all types of outdoor cooking: directly over an open fire or its embers; cooking on a grill grate; cooking with a Dutch oven, a skillet, or a griddle; or cooking with a propane-fueled camp stove. Enjoy these recipes while car-, trailer-, or RV-camping or as a backpacker on a through hike. You can even use these ideas for picnicking during an easygoing day hike. This inventive and expertly curated book includes:

  • Tips and tricks for planning, outfitting, and packing to ensure optimally successful cooking at your campsite
  • Fire-building guidance for all kinds of environments
  • Lots of foil-pack recipes, such as Foil-Pack Salmon with Mango Salsa
  • Appetizers and sides from Mexican Grilled Shrimp Cocktail to Bacon-Wrapped Dates
  • Hearty open-air breakfasts to start the day, including Maple-Buttermilk Pancakes and Stuffed French Toast with Blueberries
  • Dinnertime feasts, such as Moroccan-Spiced Chicken Skewers and Dutch-Oven Classic Lasagna
  • Sweets and desserts, like Banana Boats in Foil or Honey-Cinnamon Grilled Pears

Featuring a compact, portable format, a color photo for every recipe, and plenty of recipe ideas both for camp-cooking rookies as well as for cooking-under-the-stars veterans, this is a fun and inspiring companion for whenever and wherever you cook outdoors.
1147539510
Camp Cooking
Elevate your campsite cuisine with outstanding, amazingly delicious recipes anyone can master.

Camp Cooking offers ideas for all types of outdoor cooking: directly over an open fire or its embers; cooking on a grill grate; cooking with a Dutch oven, a skillet, or a griddle; or cooking with a propane-fueled camp stove. Enjoy these recipes while car-, trailer-, or RV-camping or as a backpacker on a through hike. You can even use these ideas for picnicking during an easygoing day hike. This inventive and expertly curated book includes:

  • Tips and tricks for planning, outfitting, and packing to ensure optimally successful cooking at your campsite
  • Fire-building guidance for all kinds of environments
  • Lots of foil-pack recipes, such as Foil-Pack Salmon with Mango Salsa
  • Appetizers and sides from Mexican Grilled Shrimp Cocktail to Bacon-Wrapped Dates
  • Hearty open-air breakfasts to start the day, including Maple-Buttermilk Pancakes and Stuffed French Toast with Blueberries
  • Dinnertime feasts, such as Moroccan-Spiced Chicken Skewers and Dutch-Oven Classic Lasagna
  • Sweets and desserts, like Banana Boats in Foil or Honey-Cinnamon Grilled Pears

Featuring a compact, portable format, a color photo for every recipe, and plenty of recipe ideas both for camp-cooking rookies as well as for cooking-under-the-stars veterans, this is a fun and inspiring companion for whenever and wherever you cook outdoors.
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Camp Cooking

Camp Cooking

by Editors of the Harvard Common Press
Camp Cooking

Camp Cooking

by Editors of the Harvard Common Press

Overview

Elevate your campsite cuisine with outstanding, amazingly delicious recipes anyone can master.

Camp Cooking offers ideas for all types of outdoor cooking: directly over an open fire or its embers; cooking on a grill grate; cooking with a Dutch oven, a skillet, or a griddle; or cooking with a propane-fueled camp stove. Enjoy these recipes while car-, trailer-, or RV-camping or as a backpacker on a through hike. You can even use these ideas for picnicking during an easygoing day hike. This inventive and expertly curated book includes:

  • Tips and tricks for planning, outfitting, and packing to ensure optimally successful cooking at your campsite
  • Fire-building guidance for all kinds of environments
  • Lots of foil-pack recipes, such as Foil-Pack Salmon with Mango Salsa
  • Appetizers and sides from Mexican Grilled Shrimp Cocktail to Bacon-Wrapped Dates
  • Hearty open-air breakfasts to start the day, including Maple-Buttermilk Pancakes and Stuffed French Toast with Blueberries
  • Dinnertime feasts, such as Moroccan-Spiced Chicken Skewers and Dutch-Oven Classic Lasagna
  • Sweets and desserts, like Banana Boats in Foil or Honey-Cinnamon Grilled Pears

Featuring a compact, portable format, a color photo for every recipe, and plenty of recipe ideas both for camp-cooking rookies as well as for cooking-under-the-stars veterans, this is a fun and inspiring companion for whenever and wherever you cook outdoors.

Product Details

ISBN-13: 9781577156567
Publisher: Harvard Common Press
Publication date: 02/10/2026
Series: Great Cooking Outdoors Series
Pages: 128
Product dimensions: 7.00(w) x 7.00(h) x (d)

About the Author

The Editors of the Harvard Common Press, and of the Quarto Publishing Group of which the press is an imprint, have decades of experience creating exciting, practical, and best-selling books on foods and beverages for hobbyists and everyday home cooks.
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