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Can We Feed the World Without Destroying It?
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Nearly a third of the world’s population suffers from hunger or malnutrition. Feeding them – and the projected population of 10 billion people by 2050 – has become a high-profile challenge for states, philanthropists, and even the Fortune 500. This has unleashed a steady march of initiatives to double food production within a generation. But will doing so tax the resources of our planet beyond its capacity?
In this sobering essay, scholar-practitioner Eric Holt-Giménez argues that the ecolo...