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Cardamom (Elettaria cardamomum): Production, Processing and Properties

By Mohamed Fawzy Ramadan (Editor)
eBook
$209.00
By Mohamed Fawzy Ramadan (Editor)
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Cardamom [Elettaria cardamomum (L.) Maton is recognized for its unique taste and aroma. As the third most expensive spice after saffron and vanilla, Cardamom has been used as a spice and flavoring ingredient in food and is rich in bioactive constituents including minerals, carbohydrates, proteins, lipids, essential oils, terpenoids, flavonoids and carotenoids. Cardamom essential oil (CEO) and other bioactive compounds accumulated in cardamom capsules contribute to their characteristic aroma...

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