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By Roger Welsch, Linda K. Welsch, Susan J. Rosowski (Foreword by)

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Roger and Linda Welsch matched references from Willa Cather's writing with recipes they collected from Cather family recipe files, from other period cookbooks, and from old-time ethnic cooks still living in the Bohemian tradition. Cather's Kitchens comes as close as possible to the precise recipes Cather had in mind and memory as she wrote.

Roger L. Welsch is a television personality and is the author of nearly thirty books, including It's Not the End of the Earth, but You Can See It from ...

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Reference Cookbooks, Food & Wine History Literature Social Sciences General Reference General & Miscellaneous Cooking World History Literary Criticism U.S. Cooking Social Sciences - General & Miscellaneous Regional Studies Bibliographies Social & Cultural History General & Miscellaneous Literary Criticism American Literature Literary Reference United States Studies American Literature - Bibliography Cooking - General & Miscellaneous Cooking & Food History Literary Criticism - General & Miscellaneous Women Authors - American (U.S.) - Literary Criticism 20th Century American Literature - Pre WWII - Literary Criticism Mid-Western States Cooking Food - Sociocultural Aspects U.S. Literature - Reference General & Miscellaneous U.S. Cooking Regional Studies - Midwest U.S.Literary cookbooks Cooking->Midwest->History Cooking, American->History->20th century Cooking, American

Cather's Kitchens: Foodways in Literature and Life

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