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Cereal-Based Foodstuffs: The Backbone of Mediterranean Cuisine

By Fatma Boukid (Editor)
eBook
$189.00
By Fatma Boukid (Editor)
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Cereal-Based Foodstuffs: The Backbone of the Mediterranean provides an overview of cereal-based products in the Mediterranean region, illustrating the spectrum of products from past to present and their various processing methods. The text explores new and understudied market trends in cereal-based products, such as cereal-pulse blends, pulse pastas, and flat breads. Chapters cover products originating in North Africa, such as bulgur and couscous, which are consumed worldwide but underrepre...

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Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous