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Characterization of Nanoencapsulated Food Ingredients

By Seid Mahdi Jafari (Editor)
eBook
$200.00
By Seid Mahdi Jafari (Editor)
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Characterization of Nanoencapsulated Food Ingredients, Volume Four in the Nanoencapsulation in the Food Industry series, introduces some of the common instrumental analysis and characterization methods for the evaluation of nanocarriers and nanoencapsulated ingredients in terms of their morphology, size distribution, surface charge and composition, appearance, physicochemical and rheological properties, and antioxidant activity.

Divided in five sections, the book covers the qualitative and ...

Categories

Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous