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Cheese Beer Wine Cider: A Field Guide to 75 Perfect Pairings

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A field guide to cheese-and-drink combinations that go beyond Parmigiano and Prosecco

Cheese and wine are a classic combination, but many cheeses taste even better with beer or cider. Steve Jones, proprietor of the Portland- based Cheese Bar and Chizu (cheese served sushi- style), has been successfully matching cheeses with alcoholic beverages for more than two decades. Here he shares his knowledge by introducing 75 different cheeses and pairing each with the beverage that brings out the be...