Chef Roy Choi and the Street Food Remix

Chef Roy Choi calls himself a “street cook.”
He wants outsiders, low-riders, kids, teens, shufflers and skateboarders,

to have food cooked with care, with love,
with sohn maash.

"Sohn maash" is the flavors in our fingertips. It is the love and cooking talent that Korean mothers and grandmothers mix into their handmade foods. For Chef Roy Choi, food means love. It also means culture, not only of Korea where ...