Chewing the Fat: An Oral History of Italian Foodways from Fascism to Dolce Vita

Chewing the Fat: An Oral History of Italian Foodways from Fascism to Dolce Vita

by Karima Moyer-Nocchi

Paperback

$20.00

Product Details

ISBN-13: 9780996546607
Publisher: Medea
Publication date: 09/22/2015
Pages: 430
Product dimensions: 5.90(w) x 8.90(h) x 1.10(d)

About the Author

A professor in the modern languages department at the University of Siena in Tuscany, Italy, Karima Moyer-Nocchi has made Italy her home for over twenty-five years. As an enthusiastic food historian, she travels extensively through Italy studying the social, economic, and cultural factors that characterize cuisine in each region of the country. She is a frequent lecturer in Food Studies both in Italy and abroad.


The author presently resides in Città di Castello, Umbria, with her husband.

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