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Chickpea and Cowpea: Nutritional Profile, Processing, Health Prospects and Commercial Uses

By Sukhvinder Singh Purewal (Editor), Pinderpal Kaur (Editor), Raj Kumar Salar (Editor)
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$96.99
By Sukhvinder Singh Purewal (Editor), Pinderpal Kaur (Editor), Raj Kumar Salar (Editor)
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Legumes can act as good sources of nutrients, especially for those who are suffering from protein related nutritional deficiency. Chickpea (Cicer arietinum) and cowpea (Vigna unguiculata) are annual legumes grown throughout the world as food and feed. The presence of specific nutrients with many health benefits makes them a valuable food commodity.

Chickpea and Cowpea: Nutritional Profile, Processing, Health Prospects and Commercial Uses explores the status of chickpea and cowpea in terms of...

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Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous