Chilli Notes: Recipes to warm the heart (not burn the tongue)

'An exhilarating compendium of ways to use chilli in your cooking.' Guardian

'There's so much more to chillies than fiery heat and this book proves it with its collection of imaginative recipes.' Good Food

"Most people think about chillies in terms of heat and their capacity to blow one's head off. I think about how they can delicately pep up a pile of silky aubergines, perhaps already spiced with cardamom, cinnamon and faint dusting of cumin; how dark, tobacco-flavoured chillies can add deep...