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Chromatography in Food Science and Technology

By Tibor Cserhati, Esther Forgacs
eBook
$610.00
By Tibor Cserhati, Esther Forgacs
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oCompilation and evaluation of the newest applications of chromatography for food science and technology

oEnumeration of chromatographic methods and critical discussion of results

This book presents a unique collection of up-to-date chromatographic methods for the separation and quantitative determination of carbohydrates, lipids, proteins, peptides, amino acids, vitamins, aroma and flavor compounds in a wide variety of foods and food products. Chromatography in Food Science and Technology pr...

Categories

Science & TechnologyAgricultural SciencesPhysicsChemistryPhysics of LightAnalytical ChemistryFood Sciences - General & MiscellaneousPhysics of Light - Spectrum AnalysisAnalytical Chemistry - Chromatography