Cod: A Biography of the Fish that Changed the World

Cod: A Biography of the Fish that Changed the World

by Mark Kurlansky

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Overview

An unexpected, energetic look at world history on sea and land from the bestselling author of Salt and The Basque History of the World

Cod
,
Mark Kurlansky’s third work of nonfiction and winner of the 1999 James Beard Award, is the biography of a single species of fish, but it may as well be a world history with this humble fish as its recurring main character. Cod, it turns out, is the reason Europeans set sail across the Atlantic, and it is the only reason they could. What did the Vikings eat in icy Greenland and on the five expeditions to America recorded in the Icelandic sagas? Cod, frozen and dried in the frosty air, then broken into pieces and eaten like hardtack. What was the staple of the medieval diet? Cod again, sold salted by the Basques, an enigmatic people with a mysterious, unlimited supply of cod. As we make our way through the centuries of cod history, we also find a delicious legacy of recipes, and the tragic story of environmental failure, of depleted fishing stocks where once their numbers were legendary. In this lovely, thoughtful history, Mark Kurlansky ponders the question: Is the fish that changed the world forever changed by the world's folly?

“Every once in a while a writer of particular skill takes a fresh, seemingly improbable idea and turns out a book of pure delight. Such is the case of Mark Kurlansky and the codfish.” –David McCullough, author of The Wright Brothers and 1776

Product Details

ISBN-13: 9781440672873
Publisher: Penguin Publishing Group
Publication date: 07/01/1998
Sold by: Penguin Group
Format: NOOK Book
Pages: 304
Sales rank: 25,035
File size: 2 MB
Age Range: 18 Years

About the Author

Mark Kurlansky is the New York Times bestselling author of many books, including The Food of a Younger Land, Cod: A Biography of the Fish That Changed the World; Salt: A World History; 1968: The Year That Rocked the World; and The Big Oyster: History on the Half Shell. He lives in New York City.

Hometown:

New York, NY

Date of Birth:

December 7, 1948

Place of Birth:

Hartford, CT

Education:

Butler University, B.A. in Theater, 1970

Read an Excerpt

1: The Race to Codlandia

He said it must be Friday, the day he could not sell anything except servings of a fish known in Castile as pollock or in Andalusia as salt cod.

—Miguel de Cervantes,
Don Quixote, 1605-1616

A medieval fisherman is said to have hauled up a three-foot-long cod, which was common enough at the time. And the fact that the cod could talk was not especially surprising. But what was astonishing was that it spoke an unknown language. It spoke Basque.

This Basque folktale shows not only the Basque attachment to their orphan language, indecipherable to the rest of the world, but also their tie to the Atlantic cod, Gadus morhua, a fish that has never been found in Basque or even Spanish waters.

The Basques are enigmatic. They have lived in what is now the northwest corner of Spain and a nick of the French southwest for longer than history records, and not only is the origin of their language unknown, but the origin of the people themselves remains a mystery also. According to one theory, these rosy-cheeked, dark-haired, long-nosed people were the original Iberians, driven by invaders to this mountainous corner between the Pyrenees, the Cantabrian Sierra, and the Bay of Biscay. Or they may be indigenous to this area.

They graze sheep on impossibly steep, green slopes of mountains that are thrilling in their rare, rugged beauty. They sing their own songs and write their own literature in their own language, Euskera. Possibly Europe's oldest living language, Euskera is one of only four European languages--along with Estonian, Finnish, and Hungarian--not in the Indo-European family. They also have their own sports, most notably jai alai, and even their own hat, the Basque beret, which is bigger than any other beret.

Though their lands currently reside in three provinces of France and four of Spain, Basques have always insisted that they have a country, and they call it Euskadi. All the powerful peoples around them--the Celts and Romans, the royal houses of Aquitaine, Navarra, Aragon, and Castile; later Spanish and French monarchies, dictatorships, and republics--have tried to subdue and assimilate them, and all have failed. In the 1960s, at a time when their ancient language was only whispered, having been outlawed by the dictator Francisco Franco, they secretly modernized it to broaden its usage, and today, with only 800,000 Basque speakers in the world, almost 1,000 titles a year are published in Euskera, nearly a third by Basque writers and the rest translations.

"Nire aitaren etxea / defendituko dut. / Otsoen kontra" (I will defend / the house of my father. / Against the wolves) are the opening lines of a famous poem in modern Euskera by Gabriel Aresti, one of the fathers of the modernized tongue. Basques have been able to maintain this stubborn independence, despite repression and wars, because they have managed to preserve a strong economy throughout the centuries. Not only are Basques shepherds, but they are also a seafaring people, noted for their successes in commerce. During the Middle Ages, when Europeans ate great quantities of whale meat, the Basques traveled to distant unknown waters and brought back whale. They were able to travel such distances because they had found huge schools of cod and salted their catch, giving them a nutritious food supply that would not spoil on long voyages.

Basques were not the first to cure cod. Centuries earlier, the Vikings had traveled from Norway to Iceland to Greenland to Canada, and it is not a coincidence that this is the exact range of the Atlantic cod. In the tenth century, Thorwald and his wayward son, Eirik the Red, having been thrown out of Norway for murder, traveled to Iceland, where they killed more people and were again expelled. About the year 985, they put to sea from the black lava shore of Iceland with a small crew on a little open ship. Even in midsummer, when the days are almost without nightfall, the sea there is gray and kicks up whitecaps. But with sails and oars, the small band made it to a land of glaciers and rocks, where the water was treacherous with icebergs that glowed robin's-egg blue. In the spring and summer, chunks broke off the glaciers, crashed into the sea with a sound like thunder that echoed in the fiords, and sent out huge waves. Eirik, hoping to colonize this land, tried to enhance its appeal by naming it Greenland.

Almost 1,000 years later, New England whalers would sing: "Oh, Greenland is a barren place / a place that bears no green / Where there's ice and snow / and the whale fishes blow / But daylight's seldom seen."

Eirik colonized this inhospitable land and then tried to push on to new discoveries. But he injured his foot and had to be left behind. His son, Leifur, later known as Leif Eiriksson, sailed on to a place he called Stoneland, which was probably the rocky, barren Labrador coast. "I saw not one cartload of earth, though I landed many places," Jacques Cartier would write of this coast six centuries later. From there, Leif's men turned south to "Woodland" and then "Vineland." The identity of these places is not certain. Woodland could have been Newfoundland, Nova Scotia, or Maine, all three of which are wooded. But in Vineland they found wild grapes, which no one else has discovered in any of these places.

The remains of a Viking camp have been found in Newfoundland. It is perhaps in that gentler land that the Vikings were greeted by inhabitants they found so violent and hostile that they deemed settlement impossible, a striking assessment to come from a people who had been regularly banished for the habit of murdering people. More than 500 years later the Beothuk tribe of Newfoundland would prevent John Cabot from exploring beyond crossbow range of his ship. The Beothuk apparently did not misjudge Europeans, since soon after Cabot, they were enslaved by the Portuguese, driven inland, hunted by the French and English, and exterminated in a matter of decades.

How did the Vikings survive in greenless Greenland and earthless Stoneland? How did they have enough provisions to push on to Woodland and Vineland, where they dared not go inland to gather food, and yet they still had enough food to get back? What did these Norsemen eat on the five expeditions to America between 985 and 1011 that have been recorded in the Icelandic sagas? They were able to travel to all these distant, barren shores because they had learned to preserve codfish by hanging it in the frosty winter air until it lost four-fifths of its weight and became a durable woodlike plank. They could break off pieces and chew them, eating it like hardtack. Even earlier than Eirik's day, in the ninth century, Norsemen had already established plants for processing dried cod in Iceland and Norway and were trading the surplus in northern Europe.

The Basques, unlike the Vikings, had salt, and because fish that was salted before drying lasted longer, the Basques could travel even farther than the Vikings. They had another advantage: The more durable a product, the easier it is to trade. By the year 1000, the Basques had greatly expanded the cod markets to a truly international trade that reached far from the cod's northern habitat.

In the Mediterranean world, where there were not only salt deposits but a strong enough sun to dry sea salt, salting to preserve food was not a new idea. In preclassical times, Egyptians and Romans had salted fish and developed a thriving trade. Salted meats were popular, and Roman Gaul had been famous for salted and smoked hams. Before they turned to cod, the Basques had sometimes salted whale meat; salt whale was found to be good with peas, and the most prized part of the whale, the tongue, was also often salted.

Until the twentieth-century refrigerator, spoiled food had been a chronic curse and severely limited trade in many products, especially fish. When the Basque whalers applied to cod the salting techniques they were using on whale, they discovered a particularly good marriage because the cod is virtually without fat, and so if salted and dried well, would rarely spoil. It would outlast whale, which is red meat, and it would outlast herring, a fatty fish that became a popular salted item of the northern countries in the Middle Ages.

Even dried salted cod will turn if kept long enough in hot humid weather. But for the Middle Ages it was remarkably long-lasting--a miracle comparable to the discovery of the fast-freezing process in the twentieth century, which also debuted with cod. Not only did cod last longer than other salted fish, but it tasted better too. Once dried or salted--or both--and then properly restored through soaking, this fish presents a flaky flesh that to many tastes, even in the modern age of refrigeration, is far superior to the bland white meat of fresh cod. For the poor who could rarely afford fresh fish, it was cheap, high-quality nutrition.

Catholicism gave the Basques their great opportunity. The medieval church imposed fast days on which sexual intercourse and the eating of flesh were forbidden, but eating "cold" foods was permitted. Because fish came from water, it was deemed cold, as were waterfowl and whale, but meat was considered hot food. The Basques were already selling whale meat to Catholics on "lean days," which, since Friday was the day of Christ's crucifixion, included all Fridays, the forty days of Lent, and various other days of note on the religious calendar. In total, meat was forbidden for almost half the days of the year, and those lean days eventually became salt cod days. Cod became almost a religious icon--a mythological crusader for Christian observance.

The Basques were getting richer every Friday. But where was all this cod coming from? The Basques, who had never even said where they came from, kept their secret. By the fifteenth century, this was no longer easy to do, because cod had become widely recognized as a highly profitable commodity and commercial interests around Europe were looking for new cod grounds. There were cod off of Iceland and in the North Sea, but the Scandinavians, who had been fishing cod in those waters for thousands of years, had not seen the Basques. The British, who had been fishing for cod well offshore since Roman times, did not run across Basque fishermen even in the fourteenth century, when British fishermen began venturing up to Icelandic waters. The Bretons, who tried to follow the Basques, began talking of a land across the sea.

In the 1480s, a conflict was brewing between Bristol merchants and the Hanseatic League. The league had been formed in thirteenth-century Lubeck to regulate trade and stand up for the interests of the merchant class in northern German towns. Hanse means "fellowship" in Middle High German. This fellowship organized town by town and spread throughout northern Europe, including London. By controlling the mouths of all the major rivers that ran north from central Europe, from the Rhine to the Vistula, the league was able to control much of European trade and especially Baltic trade. By the fourteenth century, it had chapters as far north as Iceland, as far east as Riga, south to the Ukraine, and west to Venice.

For many years, the league was seen as a positive force in northern Europe. It stood up against the abuses of monarchs, stopped piracy, dredged channels, and built lighthouses. In England, league members were called Easterlings because they came from the east, and their good reputation is reflected in the word sterling, which comes from Easterling and means "of assured value."

But the league grew increasingly abusive of its power and ruthless in defense of trade monopolies. In 1381, mobs rose up in England and hunted down Hanseatics, killing anyone who could not say bread and cheese with an English accent.

The Hanseatics monopolized the Baltic herring trade and in the fifteenth century attempted to do the same with dried cod. By then, dried cod had become an important product in Bristol. Bristol's well-protected but difficult-to-navigate harbor had greatly expanded as a trade center because of its location between Iceland and the Mediterranean. It had become a leading port for dried cod from Iceland and wine, especially sherry, from Spain. But in 1475, the Hanseatic League cut off Bristol merchants from buying Icelandic cod.

Thomas Croft, a wealthy Bristol customs official, trying to find a new source of cod, went into partnership with John Jay, a Bristol merchant who had what was at the time a Bristol obsession: He believed that somewhere in the Atlantic was an island called Hy-Brasil. In 1480, Jay sent his first ship in search of this island, which he hoped would offer a new fishing base for cod. In 1481, Jay and Croft outfitted two more ships, the Trinity and the George. No record exists of the result of this enterprise. Croft and Jay were as silent as the Basques. They made no announcement of the discovery of Hy-Brasil, and history has written off the voyage as a failure. But they did find enough cod so that in 1490, when the Hanseatic League offered to negotiate to reopen the Iceland trade, Croft and Jay simply weren't interested anymore.

Where was their cod coming from? It arrived in Bristol dried, and drying cannot be done on a ship deck. Since their ships sailed out of the Bristol Channel and traveled far west of Ireland and there was no land for drying fish west of Ireland--Jay had still not found Hy-Brasil--it was suppposed that Croft and Jay were buying the fish somewhere. Since it was illegal for a customs official to engage in foreign trade, Croft was prosecuted. Claiming that he had gotten the cod far out in the Atlantic, he was acquitted without any secrets being revealed.

To the glee of the British press, a letter has recently been discovered. The letter had been sent to Christopher Columbus, a decade after the Croft affair in Bristol, while Columbus was taking bows for his discovery of America. The letter, from Bristol merchants, alleged that he knew perfectly well that they had been to America already. It is not known if Columbus ever replied. He didn't need to. Fishermen were keeping their secrets, while explorers were telling the world. Columbus had claimed the entire new world for Spain.

Then, in 1497, five years after Columbus first stumbled across the Caribbean while searching for a westward route to the spice-producing lands of Asia, Giovanni Caboto sailed from Bristol, not in search of the Bristol secret but in the hopes of finding the route to Asia that Columbus had missed. Caboto was a Genovese who is remembered by the English name John Cabot, because he undertook this voyage for Henry VII of England. The English, being in the North, were far from the spice route and so paid exceptionally high prices for spices. Cabot reasoned correctly that the British Crown and the Bristol merchants would be willing to finance a search for a northern spice route. In June, after only thirty-five days at sea, Cabot found land, though it wasn't Asia. It was a vast, rocky coastline that was ideal for salting and drying fish, by a sea that was teeming with cod. Cabot reported on the cod as evidence of the wealth of this new land, New Found Land, which he claimed for England. Thirty-seven years later, Jacques Cartier arrived, was credited with "discovering" the mouth of the St. Lawrence, planted a cross on the Gaspe Peninsula, and claimed it all for France. He also noted the presence of 1,000 Basque fishing vessels. But the Basques, wanting to keep a good secret, had never claimed it for anyone.

The codfish lays a thousand eggs
The homely hen lays one.
The codfish never cackles
To tell you what she's done.
And so we scorn the codfish
While the humble hen we prize
Which only goes to show you
That it pays to advertise.
--anonymous American rhyme

 

Table of Contents

Prologue: Sentry on the Headlands (So Close to Ireland)

PART ONE: A FISH TALE
1: The Race to Codlandia
2: With Mouth Wide Open
3: The Cod Rush
4: 1620: The Rock and the Cod
5: Certain Inalienable Rights
6: A Cod War Heard 'Round the World

PART TWO: LIMITS
7: A Few New Ideas Versus Nine Million Eggs
8: The Last Two Ideas
9: Iceland Discovers the Finite Universe
10: Three Wars to Close the Open Sea

PART THREE: THE LAST HUNTERS
11: Requiem for the Grand Banks
12: The Dangerous Waters of Nature's Resilience
13: Bracing for the Spanish Armada
14: Bracing for the Canadian Armada

A COOK'S TALE: SIX CENTURIES OF COD RECIPES

Bibliography
Acknowledgments
Index

What People are Saying About This

David McCullough

A book of pure delight.

Interviews

Before the live bn.com chat, Mark Kurlansky agreed to answer some of our questions.

Q:  Congratulations on winning the James Beard Award for your book Cod. When I was in England recently, I noticed that your book was topping the English bestseller lists. Why do you think this book is so popular in England? Is there any special connection you can make between the fish and the country? Fish and chips, perhaps?

A:  The British, or at least the English, are great cod lovers. The closer you get to Scotland, the more passions turn toward haddock. But no single fish so symbolizes the British fishermen as the Atlantic cod. And so it is also the symbol of a threatened way of life. Ports such as Hull and Grimsby, built on fishing North Sea cod banks, are dying. Aberdeen lost its cod ground, Iceland, with the 200-mile limit, and overfishing and pollution are threatening the ports for the Irish box, the waters around western England, Wales, and Ireland. So a profound part of British culture is in deep trouble. The British know the importance of cod because they have lived on it. And by the way, it is fish and chips, the best fish and chips, the only respectable fish fry in the South of England.

Q:  Have you ever done any commercial fishing? How has fishing changed over the years?

A:  I worked bottom draggers and lobster boats out of southern New England, which is where I am from, in the 1960s to earn money for college. The experience gave me not only a great affection but a great respect for fishermen. They work for themselves. It is hard and dangerous work, but there is nothing like being at sea, especially, of course when it is flat. When I was fishing and throughout the entire history of fishing, the primary task of the fishermen was to catch as many fish as possible. But now the technology has gotten so good that fishermen could catch every fish in the ocean if they wanted to. So the fisherman has to change his thinking, catch fewer fish, take better care of them, and charge more money. It means fresher landing, less time at sea, and a much more sophisticated market system. But that is the only way fishing will survive.

Q:  What initially prompted you to write an entire book about cod?

A:  Cod appealed to me because it is a great story, the story of Atlantic nations for the past thousand years -- wars, revolutions, the slave trade, the 200-mile limit. Like all good stories, it teaches lessons and has a tragic hero and a sad ending. And it was a wonderful chance to write about history, food, and environmental issues at the same time. It is the way I like writing about food. What we eat has to be about everything in the human condition. I like antique recipes, too. Great artifacts.

Q:  Have you read any books in the past year that you would highly recommend?

A:  To be honest, I have been hard at work on a book about the Basques, so mostly I have been reading about them, and most of that is not in English. But I think Simon Singh's Fermat's Enigma is an interesting and enjoyable book. If you can look at history through a fish, why not through a math problem? And Hugh Thomas's The Slave Trade. He is a wonderful historian, takes on a subject in a very complete way, and writes it well and thoughtfully.

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Cod: A Biography of the Fish That Changed the World 4.1 out of 5 based on 0 ratings. 55 reviews.
knittingnancy More than 1 year ago
I am old enough to remember my Norwegian immigrand grandparents, talk about codfish like was indeed, delivered to the virtuous directly from the hand of God. I recall seeing these fish, longer than my fathers' arm, displayed on crushed ice in the markets of Reykjavik in the early 70's. I also recall how upsetting it was to hear that the Canadians had place a ban on fishing cod on the Grand Banks in 1992, due to the threat of potential collapse of the cod biomass in the Atlantic. This is a quick and breezy ode to the North Atlantic species venerated by most of the world's population. Sprinkled with WONDERFUL recipies, it should appeal to those interested in cooking great simple food like grandma made, and enviornmentalists concerned with the failures of bad regulatory policy. The writing is engaging. Even if you are not thrilled with the prospect of a cod fish dinner, everyone interested on continuing to live here on earth should to try to understand how humans need to mitigate the past the destruction of all of earth's bounty. My husband is an often "commercial" fisherman. My stepson is trying to earn a living in the same profession, and watching the government attempts at stewardship of American territorial waters is like watching a Shakespearian tragedy from the stage wings. Even if you know the outcome of the story, you still weep. I'd like to know that one day, my great granchildren will be able to enjoy a fine cod fish dinner on Christmas Eve.
Alex1047 More than 1 year ago
This book may seem to be focused on the significance of cod in history but it goes much beyond that to encompass a broader, richly detailed history of humanity with cod at its central focus. In a way the book isn't a narrative just about cod, but of the contributions that have been made possible in large part due to cod. Highly recommended
Laenaya More than 1 year ago
Read this book for an anthropology class and it is wonderful. It ties together a variety of cultures and their use of cod and gives it a historical perspective. Very interesting.
SMILINBILL More than 1 year ago
Fascinating Read.!!! Absolutely wonderful book about this Historic and Significant FISH. Would sincerely recommend this as a very interesting account of a fishery we all have taken for granted.
Anonymous More than 1 year ago
Very interesting book - full of surprising historical detail. The story of cod might seem a little bland - but the book grabs the reader from thie first pages. Thought provoking.
Anonymous More than 1 year ago
It was an excellent book, and i loved it. The last 30 pages are just recipies though.
GBSfan More than 1 year ago
Who knew what an impact one species of fish could have on the history of the world? But impact it, cod certainly has. From England to Iceland to Newfoundland, Spain, the US and Scandinavia, cod figured prominently over the several hundred years. What could have been a very dry read was made quite compelling by Kurlansky. He included the politics, the biology, the economics and the environmental impact while always remembering the humanity that depends on the sea for their livelihood. Kurlansky also nicely ties in the topic of another of his books, "Salt". Seems that cod could not have become such a staple around the world without it. A short, but information packed book.
sylliu on LibraryThing More than 1 year ago
Before I read this book, I never thought much about cod, the flaky white fish found in frigid waters of the North Atlantic. It turns out that cod was once so abundant and so significant in the economic and political history of the West, that it was responsible for, among other things: spurring the earliest Viking explorations to the New World; forming the economic basis for independent American colonies and thus spurring the Revolution; serving as a critical link in the triangular pre-Civil War slave trade; shaping the nautical destinies of countries like Portugal, Spain, and Norway; and spawning the Cod Wars of the 1970s and the resulting expansions by nations of their territorial reach to 200 miles out to sea. Besides this fascinating history interspersed with archaic cod recipes, Cod also tells the more tragic story of the 1,000 year fishing spree on cod, and the development of industrial-scale fishing that has decimated its populations to the point of near-extinction.
Becky444 on LibraryThing More than 1 year ago
This slim book is a delightful treat of unexpected and fascinating facts well told.
jlparent on LibraryThing More than 1 year ago
Informative and entertaining, this really was quite good. I never thought about how one thing - in this case cod - could change the world, but it really makes sense. Especially when it talks about salting/drying cod and those who did that earlier could travel longer, explore more, etc. Overall: well-liked, recommend to anyone with an interest in history.
njvroom on LibraryThing More than 1 year ago
This small tome provides fascinating insight into the historical importance of cod to the development of Europe and North America. Initially drawn by the uniqueness of the subject (Who has read a biography about a species of fish?), I was very impressed with how author Mark Kurlansky weaves the importance of cod into the narrative of history. The secret to the Basque development in the Middle Ages? They had discovered the North Atlantic cod fields. How were the Vikings able to survive on voyages to Iceland, Greenland, and North America? They depended on cod. Why did Boston and the rest of the New England colonies gain power almost overnight? They had developed a great cod industry off of Cape Cod. Throughout the last 1000 years of world history, especially North Atlantic history, the fishing of cod has been a key issue. Kurlansky develops the cod fishing industry through time as well as location. Attention is given to Gloucester, Iceland, and Newlyn, three cod fish capitals in a former life. However these towns, as well as the codfish industry itself, are being lost due to overfishing. The author takes time to describe the current state of the codfish industry, where overfishing and the subsequent government-issued moratoriums have forced most cod fishermen into the unemployment line. This very entertaining book will leave you wanting more. I have already added a few similar subject books to my ¿To Read¿ list in order to whet my appetite. Overall, a very good book about the impact of a fish on 1000 years of world history, and the current struggles to keep this fish from extinction.
sggottlieb on LibraryThing More than 1 year ago
Very interesting popular history book. Easy to read with lots of little known facts.
bexaplex on LibraryThing More than 1 year ago
Great cultural history of cod eating — Kurlansky talks about the "secret" pre-Columbus Basque cod fishing grounds, the value of salt cod as an international trade good in the molasses/rum/slave triangle and many other intersections of military, political and cultural history that involve cod. The recipes are woven into the narrative (e.g. traditional Caribbean dishes of salt cod date from the poor-quality cures shipped to slave plantations). The missing bit is modern research ¿ there are a few paragraphs about relevant natural history, such as cod's trophic strategy and type of musculature, but there's no insight into what is being learned now about small populations and stock rebuilding.
snash on LibraryThing More than 1 year ago
A look at history, politics, biology, fishing, conservation, and cooking as they impact upon man's relationship with cod. Well written and quite interesting although scary since the cod have been pretty well wiped out of the oceans.
craigim on LibraryThing More than 1 year ago
This was a fabulous book. As someone who is tangentially involved in the politics of setting up Marine Protected Areas (MPAs) in California, and who has a lot of friends deeply mired in the process, the sad tale of fishermen holding on to the bitter end the idea that their practices are not sustainable, and that they cannot keep building bigger and bigger trawlers and expect the fish stocks to remain stable, rang sadly true. The professionals blame pollution and sport fishers. The sport fishers blame the polluters and the professionals, and the polluters blame the amateurs and professionals. The same thing is going on in California's abalone, lobster, and sport fisheries.Kurlansky does a great job of chronicling the 1000+ year history of the cod fishery, including the methods, the migrations, the politics, and even the historical recipes. Like in Salt, he takes a single topic and shows how a basic food item can move nations to the brink of war. Given recent worldwide shortages, I would give even odds that his next book will be titled 'Rice'.
Niecierpek on LibraryThing More than 1 year ago
I learned more from this book about cod, cod fishing, cod wars, cod recipes from aroundthe world than I ever thought was possible. Quite interesting.
ngennaro on LibraryThing More than 1 year ago
I found this book to be very well done. After reading Coal, I got on this kick of reading about these singular topics. The research and readability of it is really amazing. Great job of making a topic which seems so dry, facinating.
brewergirl on LibraryThing More than 1 year ago
This was a fascinating book about an unlikely subject. It shows the far-reaching impact of one industry on various areas and cultures. Very interesting especially when you realize that fishing rights and issues are still being debated and discussed today.
Anonymous More than 1 year ago
On
Anonymous More than 1 year ago
I know you said preferably females, but will you accept a guy?
Anonymous More than 1 year ago
Ok
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Anonymous More than 1 year ago
A