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Collards, Chards and Dandelions: 3 Highly Nutritious Leafy Greens

By Agrihortico
eBook
$1.99
By Agrihortico
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Scientific name of collards or collard greens is Brassica oleracea cv. acephala. The name 'acephala' means 'without a head'; that is, this Brassica vegetable is formed of loose leaves unlike cabbage or other Brassica vegetables. It belongs to the genus Brassica and family Brassicaceae, the mustard family. It is believed to be originated in the region comprising of Western Europe, the Mediterranean region and the temperate regions of Asia.

Chards or Swiss chards are of two types: Flavescens g...

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