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Color in Food: Technological and Psychophysical Aspects

By José Luis Caivano (Editor), María del Pilar Buera (Editor)
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$145.99
By José Luis Caivano (Editor), María del Pilar Buera (Editor)
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Controlling, measuring, and "designing" the color of food are critical concerns in the food industry, as the appeal of food is chiefly determined visually, with color the most salient visual aspect. In 2010 at the International Color Association Interim Meeting held in Mar del Plata, Argentina, a multidisciplinary panel of food experts gathered to

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Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous