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Comfort Me with Apples: More Adventures at the Table (Abridged)
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In Ruth Reichl's latest book - one that will delight her fans and convert those as yet uninitiated to her charming tales - the author brings to life her adventures in pursuit of good meals and good company. Picking up where Tender at the Bone leaves off, Comfort Me with Apples recounts Reichl's transformation from chef to food writer, a process that led her through restaurants from Bangkok to Paris to Los Angeles and brought lessons in life, love, and food.
It is an apprenticeship by turns d...
It is an apprenticeship by turns d...