Common Edible and Poisonous Mushrooms of New York
Mycologists Alan and Arleen Bessette offer a field guide for the identification of common edible and poisonous mushrooms of New York State. Written for readers interested in the safe collection and consumption of a variety of mushrooms, this book includes identification keys for each species and detailed descriptions of poisonous species. In addition, the book is filled with vivid color photographs. Celebrating the culinary adventure of mushroom gathering, the authors include attractive recipes accompanied by photographs of the recipes' preparation. With concise, accurate, and easy-to-follow descriptions, the book provides a safe and reliable introduction to mushroom gathering.
1100003683
Common Edible and Poisonous Mushrooms of New York
Mycologists Alan and Arleen Bessette offer a field guide for the identification of common edible and poisonous mushrooms of New York State. Written for readers interested in the safe collection and consumption of a variety of mushrooms, this book includes identification keys for each species and detailed descriptions of poisonous species. In addition, the book is filled with vivid color photographs. Celebrating the culinary adventure of mushroom gathering, the authors include attractive recipes accompanied by photographs of the recipes' preparation. With concise, accurate, and easy-to-follow descriptions, the book provides a safe and reliable introduction to mushroom gathering.
24.95
In Stock
5
1
Common Edible and Poisonous Mushrooms of New York
120
Common Edible and Poisonous Mushrooms of New York
120
24.95
In Stock
Product Details
| ISBN-13: | 9780815608486 |
|---|---|
| Publisher: | Syracuse University Press |
| Publication date: | 06/30/2006 |
| Pages: | 120 |
| Product dimensions: | 6.00(w) x 9.00(h) x 0.36(d) |
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