Compassionate Cuisine: The Vegetarian Bliss Of Non-Violent Eating

Compassionate Cuisine is a milestone in nonviolent vegetarian literature. Put together in the late 1990s by celebrated five-star chef and 30-year yogini Vrnda Devi, both the author and this book have traveled far over the years and now to you.

Here is the philosophy, loving rudiments and inspirational rules for caring about the animals, your family's health, and our fragile environment.

With over 700 recipes Devi created and designed in the test kitchens of her upstate New York ashram and...